London: Maclaren & Sons Limited, 1951. First English Edition. Hardcover. "for the Hotel, Restaurant, and Catering Trade". 3 volumes: The Professional Kitchen, Volume I and Volume II and The General Trade Knowledge, Volume III. Fully illustrated in color and black & white. Clean and unmarked. Front hinge of volume I....
freshly stocked books
Milan, Italy: Academia Barilla Editions, 2005. Ryan, Andy (photographs). 1st Edition. Hardcover. Beautiful full page color photographs.
New Castle, Delaware: Oak Knoll Press, 1998. 1st Edition. Hardcover. Clean and unmarked.
London: Quadrille Publishing Ltd, 1997. 1st Edition. Hardcover. 300 color photographs throughout. 200 recipes. Price clipped DJ.
Luxembourg: Editions Guy Binsfeld, 1998. 1st Edition. Hardcover. A "carefully researched book ... (about) this most sensual region in the Grand Duchy," the people of Luxembourg, their Moselle (Eis Musel") and the area's wine growers. Housed in a matching near fine illustrated slipcase.
London: Grub Street, 2009. Hardcover. 3rd Printing. Clean and unmarked.
Indianapolis, Indiana, U.S.A. Northstar Media Llc, 2009. Hardcover. Clean and unmarked.
Boston, MA, U.S.A. Little, Brown and Company, 1917. Hardcover. 3rd Printing. 860 recipes. "Eight colored plates and two hundred and twenty-six half-tone illustrations." 18 pages of ads at rear. Previous owner's signature and date "Dec. 25, 1919." on front free end-paper. A beautiful copy.
London, United Kingdom: Andre Deutsch Limited, 1963. Hardcover. A Collection of Recipes with a Dictionary of Rare Game Clean and Unmarked.
Chicago, Illinois, U.S.A. Univ of Chicago Press, 1992. Hardcover. Clean and unmarked.
London: Pavilion Books, Limited, 2003. Hardcover. Color Photographs Clean and Unmarked.
Berkeley, California, U.S.A. Ten Speed Pr, 1996. 1st Edition. Hardcover. Slight wrinkles in jacket Clean and unmarked.
London: Maclaren & Sons Limited, 1963. Revised Edition. Hardcover. Excellent condition. Firm binding. Revised Edition 1963. Clean and unmarked.
Sherman Oaks, CA: Gloria Loring, 1981. 1st Edition. Soft cover. Written and published by Days of Our Lives actress Gloria Loring, whose son had Juvenile Diabetes, as a fundraiser for the Juvenile Diabetes Foundation. This volume, along with volume 2 published in 1983 and her recording "A Shot in the...
U.S.A. Montignac Publishing (UK), 1997. 1st Edition. Hardcover. Provencal recipes that conform to the Montignac nutritional philosophy, balancing a healthy diet with the pleasure of eating good food. Color photography throughout. Clean and unmarked.
Boston: David R Godine Pub, 1987. Eldridge, Judith. First Thus. Hardcover. A great copy - clean and unmarked. DJ illustration by Judith Elridge.
Boston: David R Godine Pub, 1987. First Thus. Hardcover. A great copy - clean and unmarked. DJ illustration by Melanie Marder Parks. Slight wrinkle to bottom of front DJ panel.
New York, New York, U.S.A. Rizzoli Intl Pubns, 1995. First U.S. Edition. Hardcover. Clean and unmarked.
Boston: David R Godine Publisher, 1986. Guillard, Michel (photographs). 1st Edition. Hardcover. A history of this famous French wine. Beautiful color photographs. 1st US Edition.
New York: Macmillan Publishing Co., Inc., 1973. 4th Edition. Hardcover. 1st Printing. Normal shelf wear to top and bottom of book spine. Interior pages clean and unmarked. Color photograph of buffet with silver service ware on book cover.
New York: John Wiley & Sons, Incorporated, 1928. 1st Edition. Hardcover. Clean and unmarked.
New York, NY: Harcourt, Brace and Company, 1937. 1st Edition. Hardcover. Illustrated with halftones and linecuts. From the author of American Wines and How to Make Them, this book makes special reference to American conditions and tells step by step how to choose a vineyard site, select varieties, plan, graft...
New York, New York, U.S.A. Macmillan and Co., 1967. Coryn, Sidonie. 1st Edition. Hardcover. Illustrated. Volume 1: Recipes. Volume II: Glossary. More Than 4000 Recipes From All Over The World. Clean and unmarked. Housed in a very good, illustrated slipcase.
New York, New York, U.S.A. Clarkson Potter, 2000. 1st Edition. Hardcover. Color photographs Corners slightly worn Clean and unmarked.
London: Kyle Cathie Limited, 2005. Filgate, Gus. Hardcover. "A landmark cookbook , combining both classic and inspired, contemporary recipes together with detailed information on the history, choosing, and preparation of game." Written by the duo from BBC television series Clarissa and the Countryman, before which Clarissa was half of the...