Garden City, NY: Doubleday, Page & Company, 1926. 1st Edition. Hardcover. "A Centennial Edition limited to 500 numbered copies served up in English. With an introduction by Arthur Machen: a biographical note: and 40 designs by Andrew Jackson." Water damaged with musty smell and priced as such. Still a very...
New York, NY: Duell, Sloan and Pearce, 1941. 1st Edition. Hardcover. A near fine copy of this early M. F. K. Fisher classic including 40 recipes. Front and back endpapers slightly darkened from age. Cloth bound boards very clean and bright, as is unmarked interior. DJ very good+. Three small...
New York, NY: The Heritage Press, 1949. Hardcover. "Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin - A New Translation by M. F. K. Fisher with profuse annotations by the translator and illustrations by Sylvain Sauvage." A wonderful copy to own in red paper slipcase with just slight wear...
New York, NY: Viking Press, 1949. 1st Edition. Hardcover. "From A is for dining Alone to Z is for Zakuski." Some wear to board and DJ edges due to age, but otherwise a very nice, near fine copy with a clean and unmarked interior.
New York, NY: Harper & Brothers Publishers, 1937. 1st Edition. Hardcover. Boards and top of page block soiled from age. Black and white illustrations. No jacket, but a good copy with a clean and unmarked interior. Nice Art Deco design on spine. 1st edition.
New York, NY: Viking Press, 1946. 1st Edition. Hardcover. "An epicure's zestful visit to the festive boards of ancient and modern literature." A near fine copy in a very good+ DJ. Clipped front free endpaper. Interior bright, clean and unmarked.
New York, NY: World Publishing, 1948. Hardcover. A darling insert included entitled Comment on the Wines Served at a Dinner of The Medical Friends of Wine Honoring Mrs. M. F. K. Fisher - At the Bohemian Club, San Francisco, November 29, 1944. Appears both insert and book came from CooksBooks...
New York, NY: Knopf, 1971. 1st Edition. Hardcover. Clean and unmarked. Small stamp to bottom of page block. Very nice copy.
New York, NY: Duell, Sloan and Pearce, 1943. Hardcover. 3rd Printing. Inscription on front free endpaper, "To my wolf - / From your wolf - / 2/6/43 - ". A bit of page and board darkening from age. Interior clean and unmarked. Slight dent at bottom of back board near...
New York, NY: Viking Press, 1947. 1st Edition. Hardcover. Previous owner's name inscribed on front free endpaper, as well as small book store sticker in bottom left corner. Tight, clean and unmarked. No DJ. A very nice, near fine copy.
West Virginia Pulp and Paper Company, 1963. First Thus. Hardcover. Or the art of dressing viands, fish, poultry & vegetables and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake adapted to this country...
U.S.A. University of California Press, 1989. 1st Edition. Hardcover. Historical black and white photographs throughout. Bright, clean and unmarked.
U.S.A. Editorial Everest, 2001. Hardcover. Color photographs throughout. Clean and unmarked.
Great Britain: Oxford University Press, 1981. 1st Edition. Hardcover. A look at the changes in culinary tastes and fashion though history as illustrated by quotes from renowned cooks, writers on food, and others. Black and white illustrations throughout. Clean and unmarked.
Williamsburg, Virginia, U.S.A. Colonial Williamsburg Foundation, 1985. Facsimile Edition. Hardcover. Facsimile of the 1742 edition. Binding slightly loose. Otherwise, a very nice copy that is clean and unmarked.
Berkeley, CA, U.S.A. Ten Speed Press, 2000. Hardcover. Signed by author on front free endpaper, "With Aloha, / Beverly Gannon". Clean and unmarked.
U.S.A. Stewart, Tabori and Chang, 1984. Dominis, John (photographer). Soft cover. 250 full-color photographs throughout. Clean and unmarked. A bargain in paperback from this lauded expert on the art of Italian cooking.
U.S.A. Ten Speed Press, 1988. 1st Edition. Hardcover. Fifty new Meatless Menus with Original Art by the author of Moosewood Cookbook and The Enchanted Broccoli Forest. Color artwork throughout. Clean and unmarked.
U.S.A. Sterling Epicure, 2014. 1st Edition. Hardcover. Foreword by Mark Bittman. Other contributors include Craig Claiborne, Pierre Franey, Florence Fabricant, Steven Raichlen, Molly O'Neil and Julia Moskin. Clean and unmarked.
U.S.A. Alfred A. Knopf, Inc. 1985. Hardcover. Drawings by Toni Evins throughout. Clean and unmarked.
U.S.A. Grace Publishers, 1998. 1st Edition. Hardcover. Signed and insceribed by author on title page, "To Laura, / Happy Cookin'! / Good Luck! / Jane Lee Rankin." Clean and unmarked.
U.S.A. Chancellor Press, 1987. Hardcover. A specially enlarged first edition facsimile. More than 1350 original recipes illustrated with nearly 600 original drawings. Clean and unmarked. Black and white illustrations throughout. Some foxing to page edges, but otherwise a very nice, bright copy.
U.S.A. Harper Perennial, 1995. First Thus. Soft cover. Clean and unmarked.