New York, New York, U.S.A. Lyons Press, 1988. Kimball, Yeffe. Fourth Printing. Trade Paperback. Foreword by Will Rogers, Jr. 8vo-over 7?"-9?" tall.
New York: Richard Rosen Associates, Inc., 1956. First Edition. Comb Binding. Illustrated. Housed in the original, matching, illustrated box. Box is worn at extremities and split at two edges. We have other titles in this series. Written by Ruth Chier Rosen, the wife of publisher Richard Rosen, this book is...
New York, NY, U.S.A. Alfred A. Knopf, 1971. 1st Edition. Hardcover. Black and White Drawings by M.J.Mott Edited with American notes by Evan Jones Tear in back jacket Binding slightly loose.
Springfield, Illinois: Mrs. J. LaForest King / The H. W. Rokker Co., 1903. First Edition. Hardcover. Green cloth with black lettering and decorations. 15 pages of ads (including endpapers). Pages edges darkened with age. Clean and unmarked. 8vo-over 7?"-9?" tall.
New York: The Macmillan Company, 1951. 1st Edition. Hardcover. 12th printing. Photo illustrated. Minor wear. Recipe written on rear endpaper.
New York: Macmillan Publishing Co., Inc., 1973. 4th Edition. Hardcover. 1st Printing. Normal shelf wear to top and bottom of book spine. Interior pages clean and unmarked. Color photograph of buffet with silver service ware on book cover.
San Francisco: Book Kitchen, 2006. Caruso, Maren (photographs). 1st Edition. Hardcover. Color illustrated. Clean and unmarked.
London: Reaktion Books, 2008. 1st Edition. Hardcover. Clean and unmarked.
Hoboken, NJ: John Wiley & Sons Inc, 2002. Hardcover. Clean and unmarked.
Chicago: Contemporary Books, Inc., 1988. First Edition. Hardcover. Underneath front DJ panel marked "for displays only". Small grease stain on front free end paper. Otherwise, in fine condition with bright, clean and unmarked interior.
New York, NY: William Morrow, 1996. Book Club Edition. Hardcover. From the author of Sauces, a James Beard Cookbook of the Year winner, and Splendid Soups. Clean and unmarked. Book club edition.
Paris, France: Flammarion, 2012. Sarramon, Christian (photographer). First U.S. Edition. Hardcover. A gourmet tour of Paris's finest restaurants, shops, and bistros handpicked by respected wine and gastronomy critic Pierre Rival.
New York, New York, U.S.A. Alfred A Knopf Inc, 2000. 1st Edition. Hardcover. Color photographs. Clean and unmarked.
New York, NY: Wings Books, 1991. Scherer, James (photographs). 1st Edition. Hardcover. Color photos throughout. Combines the complete texts of "Julia Child & Company" and "Julia Child & More Company". Signed on page opposite title page: " Bon Appetit / to Ruth / Julia Child". A great copy - clean and unmarked.
New York: Alfred A. Knopf, 1985. Coryn, Sidonie. Later. Hardcover. 2 volumes: Volumes One: 1985, 35th printing; Volume Two: 1990, 19th printing. Volume One signed on half-title page: "To Gary / Julia Child / Paul Child". Volume two signed on half-title page: "Julia Child". Interiors are clean and unmarked. Volume...
New York: Alfred A. Knopf, 1972. Child, Paul (drawings and photographs). Eighth Printing. Hardcover. Illustrated. Clean and unmarked. Signed by Julia and her husband Paul on the half-title page: "Hooray for the WTTW / Auction-1973 / and Bon Appetit! / Julia Child / Paul Child". Obviously a donation to the...
New York, NY: Hawthorne Books, Inc., 1973. 1st Edition. Hardcover. This memoir chronicles Langseth-Christensen's lavish life, from the twenties, growing up of Autrian parents in New York, to her later life as an interior decorator, writer and author. Includes nearly 200 recipes.
New York, NY: The New Press, 1999. 1st Edition. Hardcover. A culinary memoir of Clarke's childhood in Barbados. Praised as "masterful" by the new York Times, Clarke is also the winner of the 1999 Martin Luther King Jr. Achievement Award and was called by Norman Mailer, "One of the more...
Bloomington, IN: Xlibris Corporation, 2004. 1st Edition. Hardcover. Secrets to Great Dining Experiences. From the author of the diner's advocate website grabbingabite.com. Signed and inscribed by author on title-page, "To Mommy - / Your mom says / "thanks." / Robert Scarola"
Sherman Oaks, CA: Gloria Loring, 1981. 1st Edition. Soft cover. Written and published by Days of Our Lives actress Gloria Loring, whose son had Juvenile Diabetes, as a fundraiser for the Juvenile Diabetes Foundation. This volume, along with volume 2 published in 1983 and her recording "A Shot in the...
New Haven, CT: Yale University Press, 2008. 1st Edition. Hardcover. Written by the food editor/online for New York Magazine. Chronicles the evolution of the hamburger from the German "hamburg steak" of the nineteenth century to it's current place as an economic and cultural force. Clean and unmarked.
Hoboken, NJ: John Wiley & Sons, 2006. Hardcover. Includes Produce, Grains, Meat, Dairy, and More - With Over 250 Recipes. Written by the previous editor of Organic Gardening and the host of public television's Your Organic Garden and Grow It! on HGTV. At once a wonderful reference book and cookbook...
Berkeley: University of California Press, 1984. First U.S. Edition. Hardcover. Clean and unmarked.
New York, NY: Harcourt, Brace and Company, 1937. 1st Edition. Hardcover. Illustrated with halftones and linecuts. From the author of American Wines and How to Make Them, this book makes special reference to American conditions and tells step by step how to choose a vineyard site, select varieties, plan, graft...
New York, NY: HarperCollins, 2006. 1st Edition. Hardcover. A cookbook and guide to eating a vega, raw foods diet. Written by the owner of RAWvolution, a gourmet raw food meal delivery company based in Santa Monica, CA.