New York, NY: Routledge, 2000.
Soft cover. 2nd US Printing. Written by faculty of the Department of Social Sciences, Loughborough University. First published in London in 1997. "An accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways of thinking about the apparently mundane, everyday act of eating." Clean and unmarked. Near Fine. Item #1020