The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market. Jeff Cox.

The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market

Hoboken, NJ: John Wiley & Sons, 2006.

Hardcover. Includes Produce, Grains, Meat, Dairy, and More - With Over 250 Recipes. Written by the previous editor of Organic Gardening and the host of public television's Your Organic Garden and Grow It! on HGTV. At once a wonderful reference book and cookbook. Clean and unmarked. Fine / Fine. Item #1030
ISBN: 0471445789

Price: $8.00

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