The Hamburger: A History

New Haven, CT: Yale University Press, 2008.

1st Edition. Hardcover. Written by the food editor/online for New York Magazine. Chronicles the evolution of the hamburger from the German "hamburg steak" of the nineteenth century to it's current place as an economic and cultural force. Clean and unmarked. Fine / Fine. Item #1032
ISBN: 9780300117585

Price: $7.00

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