The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes

U.S.A. Sterling Epicure, 2014.

1st Edition. Hardcover. Foreword by Mark Bittman. Other contributors include Craig Claiborne, Pierre Franey, Florence Fabricant, Steven Raichlen, Molly O'Neil and Julia Moskin. Clean and unmarked. Near Fine / Near Fine. Item #1089
ISBN: 9781402793240

Price: $12.00

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