The Physiology of Taste

New York, NY: The Heritage Press, 1949.

Hardcover. "Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin - A New Translation by M. F. K. Fisher with profuse annotations by the translator and illustrations by Sylvain Sauvage." A wonderful copy to own in red paper slipcase with just slight wear to corners from age. Beautiful graphic-paper-wrapped boards. Clean (with exception of very small soil mark to front free endpaper) and unmarked with color illustrations. Fine / No Jacket (as issued). Item #1107

Price: $35.00

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