The International Encyclopedia of Cooking. Two Volumes. Myra Waldo.
The International Encyclopedia of Cooking. Two Volumes
The International Encyclopedia of Cooking. Two Volumes

The International Encyclopedia of Cooking. Two Volumes

New York, New York, U.S.A. Macmillan and Co., 1967.

Coryn, Sidonie. 1st Edition. Hardcover. Illustrated. Volume 1: Recipes. Volume II: Glossary. More Than 4000 Recipes From All Over The World. Clean and unmarked. Housed in a very good, illustrated slipcase. Fine. Item #571

Price: $75.00

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