The French Menu Cookbook. A Revised and Updated Edition of a Culinary Classic. Richard Olney.

The French Menu Cookbook. A Revised and Updated Edition of a Culinary Classic

Boston: David R Godine Pub, 1987.

Eldridge, Judith. First Thus. Hardcover. A great copy - clean and unmarked. DJ illustration by Judith Elridge. Fine / Fine. Item #828
ISBN: 0879236132

Price: $35.00

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