London: Maclaren & Sons Limited, 1951.
First English Edition. Hardcover. "for the Hotel, Restaurant, and Catering Trade". 3 volumes: The Professional Kitchen, Volume I and Volume II and The General Trade Knowledge, Volume III. Fully illustrated in color and black & white. Clean and unmarked. Front hinge of volume I is starting to separate. DJs show minor edge wear. A very nice set. Very Good / Very Good. Item #910