Professional Knowledge "The Art of Cookery". 3 Volumes. Walter Bachman.
Professional Knowledge "The Art of Cookery". 3 Volumes

Professional Knowledge "The Art of Cookery". 3 Volumes

London: Maclaren & Sons Limited, 1951.

First English Edition. Hardcover. "for the Hotel, Restaurant, and Catering Trade". 3 volumes: The Professional Kitchen, Volume I and Volume II and The General Trade Knowledge, Volume III. Fully illustrated in color and black & white. Clean and unmarked. Front hinge of volume I is starting to separate. DJs show minor edge wear. A very nice set. Very Good / Very Good. Item #910

Price: $95.00

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