New York, NY: Bantam Books, Inc. Soft cover. Illustrated. 5 volumes housed in a fair, illustrated slipcase. Books are clean and unmarked. Slipcase has a split at top edge and shows minor wear.
Leawood, Kansas: Circulation Service, 1986. Hardcover. A book of Mountain Moods and Foods Compiled by Parishioners of Margaretville, Andes, Roxbury. No dust jacket, as issued. Clean and unmarked.
New York, NY: A. S. Barnes and Company, 1937. Hardcover. 2nd Printing. Part of the Countryman Press Series. In beautiful shape for its age. Clean and unmarked.
Tulsa, OK: Council Oak Books, 1986. 1st Edition. Hardcover. Illustrated. Previous owner's gift inscription on flyleaf.
San Francisco, California, U.S.A. Chronicle Books, 2002. Hardcover. Beautiful color photographs throughout. Clean and unmarked.
Somerset, NJ, U.S.A. John Wiley & Sons, Incorporated, 2000. Ninth Edition, Fifth Printing. Ring-Bound. Color photo illustrations throughout. Clean, bright, and unmarked. Card stock dividers in tact.
Berkeley, California, U.S.A. Aris Books, 1983. Seventh Printing. Trade Paperback. 4to-over 9?"-12" tall.
U.S.A. Harper, 2002. 1st Edition. Hardcover. Clean and unmarked.
Indianapolis / New York: Boobs-Merrill, 1972. 1st Edition. Hardcover. Photo illustrated. Clean and Moderate wear to dj extremities.
U.S.A. Times Books, 1983. 1st Edition. Hardcover. The American Food Revolution and the Chefs Who Shaped It. At once history book, memoir and cookbook, containing more than 200 recipes. A beautiful copy. Clean and unmarked.
New York, New York, U.S.A. Lebhar-Friedman Books, 1999. First Edition. Hardcover. Fully illustrated in color. 8vo-over 7?"-9?" tall.
U.S.A. Alfred A. Knopf, Inc., 1985. Hardcover. Drawings by Toni Evins throughout. Clean and unmarked.
Woodstock, Vermont, U.S.A. Countryman Press, 1993. First Edition. Hardcover. Forerword by Janet Greene. A great copy, clean and unmarked. 4to-over 9?"-12" tall.
Scotia, New York: Americana Review, 1981. Reprint. Trade Paperback. 8vo-over 7?"-9?" tall.
Boston, Massachusetts, U.S.A. Houghton Mifflin, 1984. 1st Edition. Hardcover. American And Ethnic Cuisine For All Occasions. 115 Menus For Family Suppers, Dinner Parties, Barbecues, Holiday Celebrations & Picnics. Tear in jacket in front bottom center. Slight tear in bottom left jacket Clean and Unmarked.
New York, New York, U.S.A. Atheneum, 1986. First Edition. Hardcover. Introduction by Maida Heatter. 8vo-over 7?"-9?" tall.
New York: Macmillan, 1985. 1st Edition. Hardcover. Over 900 Easy-To-Prepare Favorites From Nineteenth-Century Shaker Kitchens. Clean and unmarked.
U.S.A. University of California Press, 1989. 1st Edition. Hardcover. Historical black and white photographs throughout. Bright, clean and unmarked.
West Virginia Pulp and Paper Company, 1963. First Thus. Hardcover. Or the art of dressing viands, fish, poultry & vegetables and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake adapted to this country...