Chicago: Culinary Arts Institute, 1953. 1st Edition. Hardcover. 10 separate, illustrated, soft cover booklets in a good, labeled, hatrd cover binder. Includes #s1, 3, 17, 108, 109, 111, 115, 119, 123, 124. Topics include Snacks, Cake, Suppers, Cookie, Desserts, etc. Clean and unmarked. Laid in is an instruction / recipe book for Hotpoint food freezer.
Chicago: Culinary Arts Institute, 1954. 1st Edition. Hardcover. 12 separate, illustrated booklets in a very good, labeled binder. Topics include casseroles, French, chocolate, breakfast, desserts, and others. Clean and unmarked.
Kansas City, Missouri: Andrews McMeel Pub, 2007. 2nd Printing. Hardcover. Fully illustrated in color and black & white. Clean and unmarked.
Chicago, Illinois, U.S.A. Chicago Review Press, 1989. First Edition. Hardcover. Color illustrated. 706 pages. A 1 1/2 inch chip to top edge of front DJ front panel. A very nice copy, clean and unmarked.
New York, NY: Harper & Row Publishers, Inc., 1970. Hardcover. Foreword by Andre Simon. CSigned, inscribed and dated by author on half-title page. Clean and unmarked.
Chicago: Contemporary Books, Inc., 1990. Hardcover. Inscribed by author "For Stephanie/Enjoy a taste of the heartland!/Thanks for visiting./Stephen Langlois 3/93". Clean and unmarked.
Chicago, Illinois, U.S.A. Rubicon Interactive, 2010. 1st Edition. Hardcover. A special partnership featuring the area's best restaurants in support of local non-profit organizations. Illustrated with color photographs. Clean and unmarked.
New York: The Macmillan Company, 1951. 1st Edition. Hardcover. 7th Printing. Photo illustrated. Previous owner's inscription and bookplate on front end paper. Moderate wear to extremities and chips to top spine edge. Page edges lightly soiled. Interior clean and unmarked.
New York: The Macmillan Company, 1951. 1st Edition. Hardcover. 12th printing. Photo illustrated. Minor wear. Recipe written on rear endpaper.
San Francisco: Book Kitchen, 2006. Caruso, Maren (photographs). 1st Edition. Hardcover. Color illustrated. Clean and unmarked.
Brattleboro, Vermont: S. Greene Press, 1983. Hardcover. 2nd Printing. Useful Knowledge Arranged Alphabetically for Every Kitchen Situation. Signed on flyleaf, "Best regards, / Camille Stagg". Clean and unmarked.