New York, NY: Golden Press, 1962. Revised Edition. Hardcover. 3,760 recipes. Over 600 illustrations in color and black & white. Includes famous chefs: Pellaprat, Montagne, Escoffier, and others. Several chips to DJ. Clean and unmarked.
New York, NY: Harper & Row Publishers, Inc., 1970. Hardcover. Foreword by Andre Simon. CSigned, inscribed and dated by author on half-title page. Clean and unmarked.
New York, New York U.S.A: Stewart, Tabori and Chang, 2009. 1st Edition. Hardcover. "With more than 80 recpes." Beautiful color photographs throughout. Previous owner's inscription on front free endpaper, "This place / looks interesting!... / Enjoy - / Love / Patricia / November 2009"
Boston: David R Godine Pub, 1987. Eldridge, Judith. First Thus. Hardcover. A great copy - clean and unmarked. DJ illustration by Judith Elridge.
Paris: Jacques Kramer / Comptoir Francais Du Livre, 1950. Hardcover. Preface by Curnonsky. 3,500 recipes. 490 color illustrations. 120 black & white illustrations. DJ worn at edges. A very nice copy - clean and unmarked.
Great Britain: Pavilion Books, 1994. First Edition. Hardcover. Color illustrations throughout. Clean, bright, and unmarked.
Garden City, NY: Doubleday & Company, Inc., 1957. Book Club edition. Hardcover. With a selection of outstanding recipes from other countries. Page edges darkened with age. Large damp stain to bottom half of DJ. Interior clean and unmarked.
Velo, 2001. First English Language Edition. Hardcover. Beautifully illustrated with color and black & white period photographs. Housed in a fine black slipcase with silver titles and decoration.
New York, NY: Van Nostrand Reinhold, 1998. First Edition. Hardcover. Color and black & white photographs. Clean, bright, and unmarked.