U.S.A. Stewart, Tabori and Chang, 1984. Dominis, John (photographer). Soft cover. 250 full-color photographs throughout. Clean and unmarked. A bargain in paperback from this lauded expert on the art of Italian cooking.
San Francisco, California, U.S.A. Chronicle Books, 2002. Hardcover. Beautiful color photographs throughout. Clean and unmarked.
London: Conran Octopus Limited, 2007. Archer, Val. 1st Edition. Hardcover. A "special edition" cookbook commissioned by Italian specialty food company Sacla. Worth it for the art alone, this book is full of gorgeous painted illustrations by well-known British still-life artist Val Archer.
U.S.A. HarperCollins, 1997. 1st Edition. Hardcover. "Marcella cooks by your side with an inspirational collection of new recipes that brings to your table the flavors, the textures, the essence of Italy." Several color photographs throughout. Price clipped DJ. Clean and unmarked.
United Kingdom: Metro Books, 1999. First Edition. Trade Paperback. Color illustrated. 4to-over 9?"-12" tall.